Possibly confusing it with kedgeree
Should paella have hard-boiled eggs in it? I cooked some last night, and added an egg to supplement the last of some special-offer prawns, but was then stricken with worry that I’d perpetrated a terrible Spanish/Anglo-Indian confusion.
On which note, am I the only person to think that the decline of kedgeree at breakfast is yet another indictement of late capitalism?
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